FACULTY BIO

SURESHKUMAR R

Qualification:None

r_sureshkumar@cb.amrita.edu

https://scholar.google.com/citations?user=EusdzSwAAAAJ&hl=en

Research Gate

Research Interest:None

No Data Available

Year: 2025

   Evaluating the residual effects of distillery wastes on soil resilience in paddy (Oryza sativa L.) cultivation

Year: 2025

   Exploring the Therapeutic Potential of Bombax ceiba L. Flowers as Source of Functional Food Development: A Review

Year: 2025

   A synergy of participatory design and indigenous knowledge to address rice (Oryza sativa L.) cultivation challenges of Sadivayal village, Tamil Nadu, India

Year: 2022

   Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies

Year: 2022

   Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods

Year: 2022

   Development of Low-calorie Functional Yoghurt by Incorporating Mannitol Producing Lactic Acid Bacteria (Leuconostoc pseudomesenteroides) in the Standard Yoghurt Culture

Year: 2022

   Potential Health Benefits of Dietary Curcuma longa (Turmeric) Supplementation on Health and Production of Poultry : A Mini-review

Year: 2022

   Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration

Year: 2022

   Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects

Year: 2022

   Yield and Quality of Multi-Cut Forage Sorghum (Sorghum Bicolor (L.) Moench) as Influenced by Various Organic Manure and Nitrogen Levels

Year: 2023

   Optimization and Identification of Lactic Acid Bacteria with Higher Mannitol Production Potential

Year: 2021

   Soil Forming Factors and Morphological Characteristics of Soil - A Review

Year: 2023

   Exploring the Chemical and Biological Potential of Jamun (Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review

Year: 2021

   Major Health Effects of Casein and Whey Proteins Present in Cow Milk: A Narrative Review

Year: 2021

   Documentation of commonly used ethnoveterinary medicines from wild plants of the high mountains in shimla district, himachal pradesh, india

Year: 2021

   Therapeutic uses of wild plants by rural inhabitants of maraog region in district shimla, himachal pradesh, india

Year: 2021

   Analysis of Milk Production Performance of Attappadi Black, Malabari and Cross-Bred Goats Under Organized Farm Conditions of Kerala

Year: 2024

   Integrated management of Fusarium wilt disease of banana in Kerala, India

Year: 2025

   Botanicals as promising antimicrobial agents for enhancing oral health: a comprehensive review

Year: 2022

   Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities

Year: 2022

   Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects

Year: 2022

   Beneficial health effects of cumin (Cuminum cyminum) seeds upon incorporation as a potential feed additive in livestock and poultry: A mini-review

Year: 2022

   Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications

Year: 2022

   Dryland Livestock Rearing Relies Heavily on Tree fodders: A Narrative Review

Year: 2022

   Effect of Maize High Density Planting on Cluster Bean Performance under Maize-cluster Bean Cropping Sequence

Year: 2022

   Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review

Year: 2022

   Botanicals and Oral Stem Cell Mediated Regeneration: A Paradigm Shift from Artificial to Biological Replacement

  • Year:2024

      Automatic Seeding Transplanter

  • Year:2024

      Zero Electric Brooding

  • Year:2024

      Chancellors' publication Excellence Award

No Data Available